The Surfcera® Natural Disinfectant made by natural material 100% it is safe and convenient for daily use.

The Surfcera® is reassuring with disinfecting which used the former hypochlorous acid chlorine reacting with the organic matter of the water, harmful organic chlorine compound trihalomethane and the like is formed.

The Surfcera® anti-bacteria agent manufactured in the manner mentioned above is effective to Esherichia coli, such as O-157 or the like, food poisoning bacteria, such as Staphylococcus aureus, Psedomonas aeruginosa, Eumycetes, salmonella, enteritis vibrio or the like, and virus.

The present invention Surfcera® relates to an anti-bacteria agent which issuitable for protecting foods from contamination with bacteria, in  processed foods manufacturing industry, in food restaurant industry,  and at home, and for disinfecting, sterilizing or pasteurizing in medical industry and medical welfare industry.
 
And relates to a method for desalinating and purifying sea water and river water, and further to a method for washing or cleaning with use of water purified this anti-bacteria agent.

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It is the worldwide first 100% natural disinfectant medicine. You can use for also the disinfectant sterilization, freshness retention and cooking instrument of the food and disinfecting of the dish cloth.

Simplicity to use:

Step 1: Put 1 gram of the Surfcera® Natural Disinfectant into the 2 liters
            water for dissolved (Surfcera® solution).
   NOTE: (Surfcera® Disinfectant 1 : Water 2,000 = 0.05 weight % )

Step 2: Put the Vegetable and Fruit dip in the Surfcera® solution and wait
            for 5~10 minutes to remove the invisible contamination with
            bacteria and virus.

Step 3: The contamination with bacteria and virus has been removed
            and visible in the water (the Surfcera® solution became to
            muddiness).

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Example: Dip in Surfcera® solution and wait for 5~10 minutes
Vegetable, Fruit
	Before Use		After Use
Fruit
Irregular Surface Object	Such like Vegetables, Grapes, Strawberry, Blackberry, Sea Foods..
Chicken
Rice
	Caution: If the objects is rice, just dip in 10 second only. Because the solution yellowish simultaneously, after about 10 seconds agitating lightly, please throw away the solution. After that, until it is clear until recently in sort, please grind. Awakening, it becomes the tasty boiled rice. When 10 seconds or more you attach, is not damage, but it becomes the yellowish boiled rice.
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Crockery and Cutlery
	As for cooking instrument (Crockery and Cutlery, cutting board, kitchen knife, tableware & the dish cloth etc.) Dip in the Surfcera® solution and wait for 5~10 minutes for anti-bacteria.
Cooking Instrument
			Spraying Surfcera® solution at cutting board, kitchen knife each time when before using. It's can anti-bacteria.
			Spraying Surfcera® solution at kitchen's primary processed place. It's can anti-bacteria and the smell will be improved.
			Spraying Surfcera® solution on the Kitchen instrument, it's no rust to be found than before.
			Spraying Surfcera® solution on the floor, the clean kitchen is maintained.
			Spraying Surfcera® solution at the Rest Room  for anti-bacteria.
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Freshness Retention
	Spraying Surfcera® solution on the food before cooking for anti-bacteria. Disinfecting sterilization lasts long the extent where the fresh food is surprised.
Disinfect Drink Water
	Disinfect drink water for disaster or emergency time. For drink water or for other objects to be disinfected is sufficient to be 0.025 weight % with respect to the weight of drink water or other objects. (Surfcera® Disinfectant 1 gram : Water 4 liters  = 0.025 weight % )

As a concrete use of the anti-bacteria agent according to the present invention, it can be used as an additive into a food, such as a boiled fish paste (called kamaboko in Japan) or the like, drink water, hand-washing water, and dental materials, such as an artificial tooth or the like.

In addition, it can be used to be put into a pot for home use as anti-bacteria powders pack, or to disinfect drink water for disaster or emergency time.

It can be used to be added into a sheet which is for cleaning and wiping, a paper diaper, a wall paper, or building materials, as an anti-bacteria function additive.

As other methods for use, the anti-bacteria agent itself can be made into a ceramic, or sterilizing apparatus or device can be produced with use of the anti-bacteria function thereof.


The anti-bacterial agent according to the present invention shows a higher anti-bacteria property than that of tea catechin or oyster shell. Therefore, it is characterized that the anti-bacteria effect can be obtained with a little amount, and that the effect is maintained for a long time.

For example, an addition amount for drink water or for other objects to be disinfected is sufficient to be 0.025 weight % with respect to the weight of drink water or other objects.

An amount more than this may be added depending upon the condition of use. The anti-bacteria effect can be maintained for a long time, and it is confirmed that the effect can be maintained more than 48 hours.

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  Data Sheet
    US Patent : 6,863,829 (2005/03/08) -- 211KB
    (Acrobat® PDF file format)

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